Forage & Thrive

Description:

Forage & Thrive is a Pacific Northwest-based wild food and outdoor education brand dedicated to helping people confidently connect with the land around them. Created by longtime forager and outdoor educator Sharon Trammell, Forage & Thrive combines practical field knowledge with durable, approachable resources designed for real-world adventures.

The brand’s growing collection includes waterproof pocket field guides covering Pacific Northwest edible plants, mushrooms, berries, fruit, and nuts, along with the bestselling *Eat Off the Land* cookbook featuring more than 170 wild food recipes. Designed to be taken into the field, Forage & Thrive guides use compact 4 × 6-inch formats, coil binding, and waterproof synthetic pages that can withstand rain, dirt, and repeated use.

Forage & Thrive is committed to making wild food identification approachable for beginners while still providing useful information for experienced foragers. The guides emphasize habitat, seasonality, identification features, look-alikes, and responsible harvesting throughout the Pacific Northwest.

Today, Forage & Thrive products are carried by retailers and outdoor destinations throughout the region, with the brand continuing to expand its retail partnerships and educational offerings. From identifying a mushroom on a forest hike to finding edible plants along a trail, Forage & Thrive creates tools that encourage people to get outside, learn their landscape, and make the most of what the Pacific Northwest has to offer.

Explore the full collection of field guides, books, and educational resources at our website.